Oven Baked Sweet Potato Medallions

Ingredients

• 2 large sweet potatoes or yams, peeled and cut into ¼ inch thick slices/medallions
• 3 tbsp canola or avocado oil
• ½ tsp salt
• ½ tsp freshly ground pepper
• ¼ tsp paprika
• ¼ tsp garlic powder

Method

1. Position rack in upper third of oven and then preheat oven to 425°F. Spray baking sheet with non-stick spray or use parchment paper or a reusable baking sheet liner.
2. In a medium bowl, combine sweet potatoes, oil, salt, black pepper, paprika, and garlic powder. Toss to coat.
3. Arrange potatoes in a single layer on the prepared baking sheet; be sure not to overcrowd.
4. Bake until tender and golden brown, turning occasionally. Cooking time is 25 to 30 minutes.